Cinnamon Tea Cakes

Name: Cinnamon Tea Cakes
Ingredients: 1 cup butter, softened; 3/4 cup sifted powdered sugar, divided; 1/2 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 1/4 teaspoons ground cinnamon, divided

5 ingredients

4 steps

Ingredients

1 cup butter, softened
3/4 cup sifted powdered sugar, divided
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 1/4 teaspoons ground cinnamon, divided

Directions

1

Cream butter in a large mixing bowl; gradually add 1/2 cup sugar, beating until light and fluffy. Stir in vanilla.
2

Sift together flour and 1 teaspoon cinnamon in a small mixing bowl; gradually add to creamed mixture, stirring well. Chill at least 1 hour.
3

Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350° for 12 to 15 minutes. Remove from cookie sheets, and cool on wire racks.
4

Combine remaining sugar and cinnamon, and sprinkle over tops of cookies while warm.