Crusted Salmon

Name: Crusted Salmon
Ingredients: 1 1/2 lbs salmon (1 large fillet or 4 single serving fillets); 3 tablespoons butter, melted; 1/4 teaspoon coarse salt; 3/4 cup fresh white breadcrumbs (potato bread is wonderful); 1/4 cup grated parmesan-romano cheese mix; 3 green onions, thinly sliced (including tops); 2 teaspoons lemon zest; 1/4 teaspoon dried thyme leaves

8 ingredients

10 steps

Ingredients

1 1/2 lbs salmon (1 large fillet or 4 single serving fillets)
3 tablespoons butter, melted
1/4 teaspoon coarse salt
3/4 cup fresh white breadcrumbs (potato bread is wonderful)
1/4 cup grated parmesan-romano cheese mix
3 green onions, thinly sliced (including tops)
2 teaspoons lemon zest
1/4 teaspoon dried thyme leaves

Directions

1

Heat oven to 375°.
2

Spray shallow baking pan with cooking spray.
3

Rinse and pat salmon dry with paper towel.
4

Place salmon in pan, brush both sides with 2 tablespoon butter.
5

Sprinkle with salt.
6

Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
7

Press bread crumb mixture evenly on salmon top.
8

Flip and repeat ending with skin side down in pan.
9

Bake uncovered 18 minutes.
10

Serve immediately.