Crusted Salmon

Directions

1. 1
   Spray the cold grill racks with nonstick cooking spray.
2. 2
   Preheat the grill to medium heat.
3. 3
   In a small bowl, combine all the ingredients except the salmon; mix well.
4. 4
   Rinse the salmon with cold water and pat dry with paper towels.
5. 5
   Spread the mixture over both sides of the salmon, dividing it evenly.
6. 6
   Grill the salmon for 10 to 12 minutes, or until the fish flakes easily with a fork and is cooked through in the center.
7. 7
   Serve immediately.