Crustless Cheese Cake

Directions

1. 1
   Blend Ricotta and cream cheese at medium speed using electric mixer.
2. 2
   Add sugar and eggs, one at a time.
3. 3
   Stir in the juice of 1/2 lemon, vanilla, cornstarch, flour and the melted butter. Blend it all until smooth; add the sour cream and mix well.
4. 4
   Pour into a 9-inch greased spring-form pan.
5. 5
   Start oven after cake is put into oven.
6. 6
   The oven must be cold.
7. 7
   Bake for 1 hour at 325° and do not open oven door.
8. 8
   Let the cake remain in the oven for 2 hours after heat is turned off.
9. 9
   Place cake in pan on rack and let it get completely cold before removing.
10. 10
    Top it with your favorite fruit pie filling.