Barbecue Shepherd’S Pie

Name: Barbecue Shepherd’S Pie
Ingredients: 1 tablespoon olive oil; 1 pound ground turkey; 1 medium onion, chopped; 2 medium carrots, thinly sliced; 1/2 cup frozen peas; 1/2 cup honey barbecue sauce; 1/3 cup ketchup; 1 package (24 ounces) refrigerated mashed potatoes; 1/2 teaspoon paprika

9 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 pound ground turkey
1 medium onion, chopped
2 medium carrots, thinly sliced
1/2 cup frozen peas
1/2 cup honey barbecue sauce
1/3 cup ketchup
1 package (24 ounces) refrigerated mashed potatoes
1/2 teaspoon paprika

Directions

1

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup.
2

Transfer to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly.
3

Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.