Crustless Custard Pie

Directions

1. 1
   Beat eggs and sugar until light and fluffy.
2. 2
   Add flour; mix well.
3. 3
   Add milk and vanilla.
4. 4
   Pour into pie pan lightly greased with butter.
5. 5
   Sprinkle nutmeg on top.
6. 6
   Bake about 50 minutes at 350° or until knife inserted in center comes out clean.
7. 7
   Flour settles to bottom during baking to form a very light crust.