Crustless Custard Pie

6 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 4 Tbsp. flour
  • 2 c. milk
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Beat eggs and sugar until light and fluffy.
  2. 2
    Add flour; mix well.
  3. 3
    Add milk and vanilla.
  4. 4
    Pour into pie pan lightly greased with butter.
  5. 5
    Sprinkle nutmeg on top.
  6. 6
    Bake about 50 minutes at 350° or until knife inserted in center comes out clean.
  7. 7
    Flour settles to bottom during baking to form a very light crust.

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