Scallion Cream Cheese

4 ingredients
2 steps

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/4 cup chopped scallion, white and green parts
  • 1 tablespoon milk
  • 1/8 teaspoon kosher salt

Directions

  1. 1
    Put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth.
  2. 2
    Put in an airtight container into the fridge. In my experience, it keeps well for about a week to 10 days.

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