Crustless Egg Custard

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 3 Tbsp. self-rising flour
  • 6 Tbsp. butter, melted
  • 1 large can evaporated milk
  • 2 Tbsp. vanilla

Directions

  1. 1
    Cream eggs and sugar together.
  2. 2
    Add remaining ingredients; beat well.
  3. 3
    Pour into a lightly greased 10-inch pan.
  4. 4
    Bake at 400° for 25 to 30 minutes, or until done.
  5. 5
    Serves 10.

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