Crustless Lime Cheesecake

Name: Crustless Lime Cheesecake
Ingredients: FILLING; 2 (8 ounce) packages cream cheese or (8 ounce) packages low-fat cream cheese; 2/3 cup sugar or 2/3 cup Splenda granular; 3 eggs; 2 tablespoons fresh lime juice; 1 tablespoon lime rind, grated; TOPPING; 3 tablespoons sugar or 3 tablespoons Splenda granular; 2 cups sour cream or 2 cups low-fat sour cream; 1 tablespoon lime rind, grated

10 ingredients

7 steps

Ingredients

FILLING
2 (8 ounce) packages cream cheese or (8 ounce) packages low-fat cream cheese
2/3 cup sugar or 2/3 cup Splenda granular
3 eggs
2 tablespoons fresh lime juice
1 tablespoon lime rind, grated
TOPPING
3 tablespoons sugar or 3 tablespoons Splenda granular
2 cups sour cream or 2 cups low-fat sour cream
1 tablespoon lime rind, grated

Directions

1

Preheat the oven to 325°F. Place the cream cheese and sugar in a large bowl and beat well.
2

Beat in the eggs, one at a time. Add the lime juice and spoon the mixture into a greased 9-inch glass pie plate.
3

Bake for 45 to 50 minutes, until golden brown. Remove from the oven and let cool for 10 to 15 minutes (Do not turn off the oven).
4

Meanwhile, in another large bowl, mix together the topping ingredients. Spread over the top of the cheesecake and bake for 10 minutes longer, (the top will remain almost liquid.).
5

Let cool, then refrigerate for 4 hours or overnight.
6

Cover the cheesecake with fresh berries before serving, if you like.
7

Note: I added more lime juice and grated lime rind to give more lime flavor according to the reviewer's suggestion.