Buffet Tamale Pie Recipe

Name: Buffet Tamale Pie Recipe
Ingredients: 8 c. water; 3 c. yellow cornmeal; 1 Tbsp. salt; 3 lb grnd chuck; 1 lb chorizo Or possibly breakfast or possibly sweet Italian sausage; 1/4 c. onion minced; 1/2 c. celery minced; 1/2 c. green pepper minced; 1 c. whole kernel corn; 1 c. cheddar cheese shredded; 1 c. pitted black olives; 1 c. chicken broth; 1 x 28 ounce can tomatoes undrained; 1 Tbsp. grnd warm red chili; 1 tsp grnd cumin; 1 c. shredded monterey jack cheese; 12 x pimiento stuffed green olives, sliced optional

17 ingredients

1 steps

Ingredients

8 c. water
3 c. yellow cornmeal
1 Tbsp. salt
3 lb grnd chuck
1 lb chorizo Or possibly breakfast or possibly sweet Italian sausage
1/4 c. onion minced
1/2 c. celery minced
1/2 c. green pepper minced
1 c. whole kernel corn
1 c. cheddar cheese shredded
1 c. pitted black olives
1 c. chicken broth
1 x 28 ounce can tomatoes undrained
1 Tbsp. grnd warm red chili
1 tsp grnd cumin
1 c. shredded monterey jack cheese
12 x pimiento stuffed green olives, sliced optional

Directions

1

["Heat 5 c. of the water to boiling in a large kettle or possibly Dutch oven.", "Mix cornmeal and remaining 3 c. water in a medium-size bowl.", "Pour into boiling water slowly, stirring constantly.", "Cook till thickened; cover.", "Line a very large baking dish or possibly baking pan with all but 1/4 of the cornmeal mush.", "(We used a 14 X 10 X 4\" pan