Crustless Pecan Pie

Name: Crustless Pecan Pie
Ingredients: 1/2 cup frozen apple juice concentrate; 1/2 cup sugar substitute; 1 (7 g) envelope knox unflavored gelatin; 1/3 cup unsweetened applesauce; 3 tablespoons water; 2 tablespoons cornstarch; 3 eggs; 2 teaspoons vanilla extract; 2 tablespoons coffee, very strong or 2 tablespoons espresso; 24 pecan halves, toasted

10 ingredients

1 steps

Ingredients

1/2 cup frozen apple juice concentrate
1/2 cup sugar substitute
1 (7 g) envelope knox unflavored gelatin
1/3 cup unsweetened applesauce
3 tablespoons water
2 tablespoons cornstarch
3 eggs
2 teaspoons vanilla extract
2 tablespoons coffee, very strong or 2 tablespoons espresso
24 pecan halves, toasted

Directions

1

["Preheat oven to 375 degrees.", "Place a shallow pan of water on the 2nd rack of oven, below where pie will be baking.", "Warm the apple juice concentrate in a small pan.", "Add the sugar substitute and gelatin to the apple juice.", "Stir until the sugar substitute and gelatin are disolved.", "In a small bowl, mix the cornstarch with the water.", "Stir until well disolved.", "Add the constarch mixture to the applesauce/juice mixture.", "Using an electric mixer, beat in the 3 eggs, one at a time.", "Blend well.", "Stir in the vanilla and coffee and mix well.", "Pour mixture into a lightly greased (pam) 8\" pie pan.""