Simple Pecan Pie

Name: Simple Pecan Pie
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup packed brown sugar; 1/2 cup butter, melted; 1/2 cup dark corn syrup; 1/3 cup packed brown sugar; 2 eggs; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chopped pecans

10 ingredients

2 steps

Ingredients

1-1/2 cups all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter, melted
1/2 cup dark corn syrup
1/3 cup packed brown sugar
2 eggs
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped pecans

Directions

1

In a small bowl, combine the flour, brown sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
2

For filling, in a small bowl, whisk the corn syrup, brown sugar, eggs, butter, vanilla and salt; stir in pecans. Pour over crust. Bake 18-23 minutes or until set. Cool on a wire rack. Cut into bars.