Crustless Pineapple Pie

Name: Crustless Pineapple Pie
Ingredients: 2 Cups milk; 2/3 Cup sugar; 1/2 cup biscuit/baking mix; 1/4 Cup butter or margarine, melted; 2 eggs; 1 1/2 tsp. vanilla extract; Yellow food coloring, optional; 2 cans (8 ounces each) crushed pineapple, well drained; Whipped topping, optional

9 ingredients

5 steps

Ingredients

2 Cups milk
2/3 Cup sugar
1/2 cup biscuit/baking mix
1/4 Cup butter or margarine, melted
2 eggs
1 1/2 tsp. vanilla extract
Yellow food coloring, optional
2 cans (8 ounces each) crushed pineapple, well drained
Whipped topping, optional

Directions

1

In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth.
2

Sprinkle the pineapple into a greased deep-dish 9-in. pie plate.
3

Pour batter over pineapple.
4

Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
5

Garnish with whipped topping if desired.