Crustless Potato Quiche

10 ingredients
9 steps

Ingredients

  • 5 eggs, beaten
  • 1 (12 oz.) pkg. frozen hash browns, thawed
  • 1 c. (4 oz.) shredded Swiss or Monterey Jack cheese
  • 1 large green onion, chopped
  • 1/2 c. cream-style cottage cheese
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • dash of hot sauce
  • paprika
  • 6 slices bacon, cooked and crumbled

Directions

  1. 1
    Combine eggs, hash browns, cheese, onion, cottage cheese, salt, pepper and dash of hot sauce; stir well.
  2. 2
    Pour mixture into a lightly greased 9-inch pie plate.
  3. 3
    Sprinkle with paprika.
  4. 4
    Bake at 350° for 25 minutes or until set.
  5. 5
    Sprinkle bacon evenly on top.
  6. 6
    Bake an additional 5 minutes.
  7. 7
    Let stand 5 minutes before serving.
  8. 8
    Yield:
  9. 9
    one 9-inch quiche.

Products Matching These Ingredients

Monterey Jack

Food Club

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

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