Crustless Quiche
10 ingredients
7 steps
Ingredients
- 1 lb. Monterey Jack cheese, cubed
- 1 (3 oz.) cream cheese, softened
- 1/4 lb. butter
- 6 eggs
- 1/2 c. flour
- 1 c. milk
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 2 c. cottage cheese
Directions
-
1Melt butter in small saucepan.
-
2Add flour, stir and cook until smooth.
-
3Add cream cheese, stir until smooth.
-
4Beat eggs; add milk, cheese, baking powder, salt and sugar, stir until well blended. Add flour/cream cheese mixture, blend well.
-
5Pour into a well-greased 9 x 13-inch pan.
-
6Bake uncovered for 45 minutes at 350°.
-
7Serves 8.
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