Hashbrown Cassorole

7 ingredients
7 steps

Ingredients

  • 1 (8 -10 ounce) can cream of chicken soup
  • 2 cups shredded cheese
  • 34 cup sour cream
  • 14 cup chopped onion
  • 14 cup melted butter
  • 14 cup crushed cracker (I used club)
  • 2 tablespoons melted butter

Directions

  1. 1
    heat oven to 350.F, spray 2 quart glass baking dish with nonstick spray.
  2. 2
    In large bowel combine all hash brown ingredients; mix well.
  3. 3
    spread evenly into dish.
  4. 4
    in small bowel stir together topping ingredients.
  5. 5
    spread toppings evenly over hash browns.
  6. 6
    Bake 45min.
  7. 7
    or until browns are tender.

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