Hashbrown Cassorole
7 ingredients
7 steps
Ingredients
- 1 (8 -10 ounce) can cream of chicken soup
- 2 cups shredded cheese
- 34 cup sour cream
- 14 cup chopped onion
- 14 cup melted butter
- 14 cup crushed cracker (I used club)
- 2 tablespoons melted butter
Directions
-
1heat oven to 350.F, spray 2 quart glass baking dish with nonstick spray.
-
2In large bowel combine all hash brown ingredients; mix well.
-
3spread evenly into dish.
-
4in small bowel stir together topping ingredients.
-
5spread toppings evenly over hash browns.
-
6Bake 45min.
-
7or until browns are tender.
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