Crustless Quiche

Directions

1. 1
   Heat oven to 350° and grease a 6 cup rectangular baking dish. In small saucepan, make white sauce:
2. 2
   Melt butter; add flour and stir until smooth.
3. 3
   Do not allow to brown.
4. 4
   Continue stirring, whisk while adding milk.
5. 5
   Bring just to a boil over low heat. Remove from heat and whisk beaten eggs.
6. 6
   Stir in cheeses and seasoning.
7. 7
   Pour into dish.
8. 8
   Bake 45 minutes.
9. 9
   Cut in squares to serve.
10. 10
    Taste may be changed by substituting Swiss, Cheddar or Gruyere cheese.
11. 11
    A crowd pleaser.