Meatballs

10 ingredients
7 steps

Ingredients

  • 1 12 lbs ground beef
  • 1 lb Italian sausage, hot
  • 34 cup breadcrumbs
  • 2 eggs
  • 14 cup milk
  • 14 cup parmesan cheese, grated
  • 2 tablespoons italian seasoning
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 12 teaspoon ground pepper

Directions

  1. 1
    Combine all ingredents in a large bowl and get ready to get messy!
  2. 2
    Take off your rings and begin mixing with your hands.
  3. 3
    Becareful to stop as soon as your ingredents are just combined.
  4. 4
    Form golf sized balls and place them on a jelly roll sheet.
  5. 5
    Bake at 375 for 20 minutes or until a nice crust forms.
  6. 6
    Remove from pan right away to get the meatball out of the drippings.
  7. 7
    Serve over pasta with marinara sauce.

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