Crustless Quiche
11 ingredients
7 steps
Ingredients
- 1 egg, beaten
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- 2 tablespoons onions, chopped
- 1/4 - 1 cup ham or 1/4-1 cup Canadian bacon, chopped
- 2 tablespoons green peppers, chopped
- 6 ounces swiss cheese, shredded
- 6 ounces cheddar cheese, shredded
- 1 (4 ounce) can sliced mushrooms, drained
Directions
-
1Mix half of both cheeses with all other ingredients.
-
2Put into greased 8-inch pyrex pie pan (or quiche dish).
-
3Bake at 425 degrees F for 30 minutes.
-
4Sprinkle with remaining cheese.
-
5Bake 2 minutes more or until cheese begins to brown on edges.
-
6Cut into wedges or squares and serve immediately.
-
7Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.
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