My Japanese Pancake

5 ingredients
5 steps

Ingredients

  • 6 tablespoons pancake mix
  • 1 teaspoon cinnamon
  • 100 ml soymilk
  • 1 egg
  • 1 teaspoon kurosatou (liquid corn sugar, tipically japanese)

Directions

  1. 1
    Put the pancakemix in a bowl then add cinnamon, soymilk and the egg.
  2. 2
    Whisk all the ingredients until creamy.
  3. 3
    Heat a frying pan and pour some mix.
  4. 4
    When the pancake starts to bubble on top is time to turn it and cook the other side until golden brown.
  5. 5
    Serve the pancakes with kurosatou topping.

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