Crustless Ricotta Pie

Name: Crustless Ricotta Pie
Ingredients: 1 pkg. frozen chopped spinach; 1/2 c. chopped onion; 2 eggs; 1 1/2 c. low-fat Ricotta cheese; salt and pepper; 1/4 tsp. dried dill weed; 1/8 tsp. garlic powder; 2 tsp. flour; 1/8 tsp. paprika

9 ingredients

11 steps

Ingredients

1 pkg. frozen chopped spinach
1/2 c. chopped onion
2 eggs
1 1/2 c. low-fat Ricotta cheese
salt and pepper
1/4 tsp. dried dill weed
1/8 tsp. garlic powder
2 tsp. flour
1/8 tsp. paprika

Directions

1

Combine spinach and onion in 1 1/2-quart casserole.
2

Cover and microwave 4 to 6 minutes, stirring once.
3

Drain well.
4

In medium bowl, beat eggs with fork.
5

Stir in Ricotta, salt and pepper, dill, garlic powder and flour. Blend in spinach and onion.
6

Spread mix in 9-inch pie plate.
7

Sprinkle with paprika.
8

Microwave 4 minutes, rotating every 2 minutes.
9

Reduce power to 50% (Medium) and microwave 3 to 11 minutes longer or until center is set.
10

Let stand 5 minutes.
11

Serves 8.