Candy Bar Pie

Directions

1. 1
   Whisk cream cheese and 1 Tbsp.
2. 2
   milk in bowl, until smooth.
3. 3
   Gently stir in 2 cups whipped topping and chopped candy bars; set aside.
4. 4
   Pour 1-3/4 cups milk into another bowl.
5. 5
   Add pudding mixes.
6. 6
   Beat with wire whisk 1 minute.
7. 7
   Gently stir in 1/2 cup whipped topping.
8. 8
   Spread 1/2 of the pudding mixture on bottom of crust.
9. 9
   Spread cream cheese mixture over pudding mixture.
10. 10
    Top with remaining pudding mixture.
11. 11
    Refrigerate 4 hours until set.
12. 12
    Garnish with remaining whipped topping.
13. 13
    *HELPFUL HINT: To soften cream cheese, microwave on HIGH 15 seconds.