Crustless Ricotta Pie

8 ingredients
12 steps

Ingredients

  • 3 lb. Ricotta cheese
  • 1 1/2 c. sugar
  • 9 eggs
  • 9 Tbsp. flour
  • 2 c. evaporated milk (this is a little more than 1 can)
  • 2 tsp. vanilla
  • grated orange and lemon rind to taste
  • cinnamon

Directions

  1. 1
    Beat cheese and
  2. 2
    sugar, then alternate, adding eggs and flour. Add
  3. 3
    remaining
  4. 4
    ingredients.
  5. 5
    Fill greased and floured pans to slightly below
  6. 6
    top
  7. 7
    (pies
  8. 8
    puff
  9. 9
    up,
  10. 10
    then
  11. 11
    sink when cooled). Sprinkle tops with cinnamon.
  12. 12
    Bake at 325° for about 1 hour.

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