Crustless Spinach Pizza

Name: Crustless Spinach Pizza
Ingredients: 2 cups reduced fat Italian cheese blend (Sargento); 10 ounces spicy tomato & pesto sauce (Classico); 1/2 cup Egg Beaters egg substitute; 10 ounces frozen spinach (thawed and completely drained); canola oil cooking spray

5 ingredients

6 steps

Ingredients

2 cups reduced fat Italian cheese blend (Sargento)
10 ounces spicy tomato & pesto sauce (Classico)
1/2 cup Egg Beaters egg substitute
10 ounces frozen spinach (thawed and completely drained)
canola oil cooking spray

Directions

1

Preheat oven to 400 degrees.
2

Defrost and drain spinach (get out as much water as possible).
3

Mix a few teaspoons of the cheese and sauce with the eggs and spinach.
4

Spread Mixture evenly onto a pizza pan that has been sprayed with canola oil. ( I didn't have a pizza pan so I used a roasting pan) It should be a thin layer.
5

Take remaining cheese and spread over the top of mixture and then pour remaining sauce over top.
6

Bake in pre-heated 400 degree oven for 20-30 minutes until cheese is golden and bubbly.