Flaxseed Wraps

9 ingredients
7 steps

Ingredients

  • 3 tablespoons ground flax seeds
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 pinch fine sea salt or 1 pinch celery salt
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon water
  • 1 egg
  • coconut oil, for greasing pan

Directions

  1. 1
    Mix the dry ingredients in a small bowl.
  2. 2
    Stir in the coconut oil.
  3. 3
    Beat in the egg and water.
  4. 4
    Grease a microwave safe glass or plastic pie plate with coconut oil. Pour in the batter and spread it evenly.
  5. 5
    Microwave on high for 2 to 3 minutes. Let cool 5 minutes,.
  6. 6
    Remove carefully with a spatula.
  7. 7
    Turn over and fill as desired.

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