Flaxseed Wraps
9 ingredients
7 steps
Ingredients
- 3 tablespoons ground flax seeds
- 1/4 teaspoon baking powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 pinch fine sea salt or 1 pinch celery salt
- 1 tablespoon coconut oil, melted
- 1 tablespoon water
- 1 egg
- coconut oil, for greasing pan
Directions
-
1Mix the dry ingredients in a small bowl.
-
2Stir in the coconut oil.
-
3Beat in the egg and water.
-
4Grease a microwave safe glass or plastic pie plate with coconut oil. Pour in the batter and spread it evenly.
-
5Microwave on high for 2 to 3 minutes. Let cool 5 minutes,.
-
6Remove carefully with a spatula.
-
7Turn over and fill as desired.
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