Crustless Spinach Quiche

Name: Crustless Spinach Quiche
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 5 eggs, beaten; 1 cup swiss cheese, shredded; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup table cream

10 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup table cream

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
2

Heat oil in a large skillet over medium-high heat.
3

Add onions and cook, stirring occasionally, until onions are soft.
4

Stir in spinach and continue cooking until excess moisture has evaporated.
5

In a large bowl, combine eggs, table cream, cheese, salt and pepper.
6

Add spinach mixture and stir to blend.
7

Bake in preheated oven until eggs have set, about 30 minutes.
8

Let cool for 10 minutes before serving.