Mint Sauce

4 ingredients
4 steps

Ingredients

  • 1 c. fresh mint, chopped very fine
  • 3 Tbsp. boiling water
  • 2 Tbsp. sugar
  • 4 Tbsp. white wine or white wine vinegar

Directions

  1. 1
    Place the mint in a pitcher or gravy boat and pour the boiling water over it.
  2. 2
    Wait 20 minutes so that the mint has time to infuse the water.
  3. 3
    Add sugar and wine or vinegar.
  4. 4
    Stir well and serve.

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