Crustless Tomato Quiche

8 ingredients
6 steps

Ingredients

  • 1 cup grated gruyere cheese
  • 1 small onion, thinly sliced
  • 2 plum tomatoes, thickly sliced
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 4 eggs
  • 1 cup 2% evaporated milk
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper

Directions

  1. 1
    In bottom of lightly greased 9 inch quiche dish or pie plate, spread cheese.
  2. 2
    Layer onion, then tomato slices over cheese.
  3. 3
    Sprinkle basil over tomatoes.
  4. 4
    Beat together eggs with milk, salt and pepper.
  5. 5
    Slowly pour egg mixture over tomatoes.
  6. 6
    Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the centre.

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