Crustless Vegetable Quiche

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Dice onion and begin to saute in olive oil over medium heat.
3. 3
   Meanwhile, cut each squash into quarters and then slice thinly.
4. 4
   Chop mushrooms as necessary to ensure that there are no large pieces.
5. 5
   After 4 or 5 minutes, add mushrooms, squash, and green beans to onions in pan and continue to saute until vegetables are tender.
6. 6
   Remove pan from heat and transfer vegetables to collander to drain off excess liquid.
7. 7
   Combine all remaining ingredients in large bowl and mix well by hand.
8. 8
   Stir in vegetables.
9. 9
   Pour mixture into greased oblong (9X13) glass dish.
10. 10
    Bake at 375 degrees for 35-40 minutes.
11. 11
    Quiche is done when top is lightly browned and knife inserted in center comes out clean.
12. 12
    Allow to cool for 15-20 minutes before serving.
13. 13
    Makes 6 large servings.