Chicken Spaghetti

Directions

1. 1
   Cut chicken into 2 inch cubes and boil until done.
2. 2
   In a saucepan heat the soup, pasta sauce, mushrooms and half of the cheese, stirring frequently.
3. 3
   Remove chicken from the water, let cool.
4. 4
   Using the same water, cook spaghetti until al-dente.
5. 5
   Shred the chicken into bite-sized pieces and place in the bottom of a large casserole dish.
6. 6
   Drain spaghetti and place in the casserole dish.
7. 7
   Add sauce and stir until evenly distributed.
8. 8
   Sprinkle remaining cheese over mixture
9. 9
   Place casserole in 350 degree oven for aprox 25 minutes, or until cheese is melted.
10. 10
    Excellent served with a fresh garden salad!
11. 11
    To make ahead place single servings in the freezer, and either bake or microwave before serving.