Crustless Vegetable Quiche (Gluten Free)

Name: Crustless Vegetable Quiche (Gluten Free)
Ingredients: 1 bunch fresh spinach, cut into small pieces; 1 cup sliced mushrooms; 1 yellow pepper, sliced; 1 red pepper, sliced; 8 ounces goat cheese; 4 eggs; 1/2 non-dairy milk substitute (I use hemp milk for this recipe)

7 ingredients

5 steps

Ingredients

1 bunch fresh spinach, cut into small pieces
1 cup sliced mushrooms
1 yellow pepper, sliced
1 red pepper, sliced
8 ounces goat cheese
4 eggs
1/2 non-dairy milk substitute (I use hemp milk for this recipe)

Directions

1

In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
2

In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
3

Crumble up the goat cheese and mix into the quiche.
4

Top quiche with leftover goat cheese crumbles.
5

Bake at 375 degrees for 30 minutes or until edges are golden brown.