Paleo Snickerdoodles

Name: Paleo Snickerdoodles
Ingredients: 2 cups Blanched Almond Flour; 1/8 teaspoons Celtic Sea Salt; 1/8 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 cups Vegan Shortening; 2 Tablespoons Honey; FOR THE COATING:; 1/2 cups Coconut Sugar; 1 Tablespoon Cinnamon

9 ingredients

4 steps

Ingredients

2 cups Blanched Almond Flour
1/8 teaspoons Celtic Sea Salt
1/8 teaspoons Baking Soda
1 teaspoon Cinnamon
1/4 cups Vegan Shortening
2 Tablespoons Honey
FOR THE COATING:
1/2 cups Coconut Sugar
1 Tablespoon Cinnamon

Directions

1

In a food processor, combine the almond flour, salt, baking soda, and cinnamon. Pulse in the shortening and honey.
2

Scoop 1 tablespoon of dough, and roll into a ball. Briefly dip ball in a small bowl of water. Roll wet ball in coconut sugar and cinnamon to coat.
3

Place ball on a parchment paper-lined baking sheet. Flatten ball with palm of your hand.
4

Bake at 350°F for 7-9 minutes. Cool and serve.