Crustless Zucchini Quiche

Name: Crustless Zucchini Quiche
Ingredients: 1 tsp. butter; 2 c. sliced zucchini; 1 small onion, chopped; 2 tsp. butter; 15 oz. part skim milk Ricotta cheese; 1/2 c. grated Cheddar cheese; 1/2 c. skim milk; 3 eggs, beaten; 1/2 tsp. salt; 1/4 tsp. black pepper

10 ingredients

6 steps

Ingredients

1 tsp. butter
2 c. sliced zucchini
1 small onion, chopped
2 tsp. butter
15 oz. part skim milk Ricotta cheese
1/2 c. grated Cheddar cheese
1/2 c. skim milk
3 eggs, beaten
1/2 tsp. salt
1/4 tsp. black pepper

Directions

1

Preheat oven to 350°.
2

Grease 9-inch quiche pan with 1 teaspoon butter. Steam zucchini until very soft (about 10 minutes).
3

Saute onion in 2 teaspoons butter until transparent. When cool, mix with Ricotta cheese, Cheddar cheese, milk, eggs, salt and pepper.
4

Fold in zucchini and pour into quiche pan.
5

Bake for about one hour, or until quiche is golden and firm to the touch.
6

Yields six servings.