Parmesan Casserole Bread

Name: Parmesan Casserole Bread
Ingredients: 1 cup flour; 1 package dry yeast; 2 tablespoons sugar; 1 teaspoon salt; 12 cup milk; 12 cup water; 13 cup butter; 1 tablespoon parsley; 1 egg, beaten; 12 cup parmesan cheese; 1 -1 12 cup more flour

11 ingredients

7 steps

Ingredients

1 cup flour
1 package dry yeast
2 tablespoons sugar
1 teaspoon salt
12 cup milk
12 cup water
13 cup butter
1 tablespoon parsley
1 egg, beaten
12 cup parmesan cheese
1 -1 12 cup more flour

Directions

1

In a bowl combine the first cup of flour, yeast, sugar, and salt.
2

In a saucepan heat to about 115-120 degrees the milk, water, butter, and parsley and add this to the above.
3

Add the egg that has been beaten and the Parmesan cheese; mix well.
4

Add the rest of the flour gradually till you have a stiff dough.
5

Knead for about 5 minutes and put in a greased bowl and rise once (about 3/4 hour).
6

Take out and place in a greased casserole and rise again (about 1/2-3/4 hour).
7

Bake in a 375 degree oven for 25-30 minutes.