crusty bread

Directions

1. 1
   Combine bread flour, yeast and salt, then pour warm water, use spatula fold it to Combine the ingredients
2. 2
   Use plastic wrap cover the bowl and rest for 3 hours on counter top
3. 3
   Lay parchmen paper on greased baking tray and preheat oven at 230c
4. 4
   Sieve some flour on dough, use scrapper to fold it about 15 times, then cover with tea towel and rest for another half an hour
5. 5
   Move the dough to baking tray and bake for 20mins, then rest in oven for 10mins for the remaining heat