Easy Homemade Wine

Directions

1. 1
   Pour the package of yeast and the sugar into the gallon of fruit juice and mix thoroughly (put the cap on and shake it).
2. 2
   Uncap the bottle, poke one tiny hole in the balloon with a pin, then secure the balloon over the opening of the bottle.
3. 3
   Set aside in a dark place. The balloon will rise over time. Wait until the balloon is deflated once again, this will take weeks.
4. 4
   Siphon into bottles or mason jars (leave the gunk at the bottom of the gallon container) and cap securely until you're ready to drink it.