Crusty Bread Rolls

Directions

1. 1
   Mix all ingredients in a large bowl, knead to form a smooth dough.
2. 2
   Cover the dough with cling film and let it rise in a warm place for 1 hour or until it doubles in size
3. 3
   Divide the dough into 10 equal portions and shape into balls. Set aside to rest on a baking tray (lined with greaseproof baking parchment) for 30-40 minutes.
4. 4
   Preheat oven (15 minutes before baking) to 200 deg. celsius (Gas Mark 7)
5. 5
   Spray the bread roll doughs with water (to give the crusty top)
6. 6
   Bake for 15 minutes (till the bread rolls are cooked).
7. 7
   Serve warm with soup, or keep in airtight container once cooled.