Ginger-Cherry Biscotti

Name: Ginger-Cherry Biscotti
Ingredients: 1/2 cups Dried Cherries; 2/3 cups Freshly Squeezed Orange Juice; 4 Tablespoons Unsalted Butter, Softened; 3/4 cups Granulated Sugar; 1/2 teaspoons Baking Powder; 2 whole Large Eggs; 4 teaspoons Freshly Grated Orange Zest; 2-1/4 cups All-purpose Flour; 1/3 cups Chopped Crystallized Ginger

9 ingredients

1 steps

Ingredients

1/2 cups Dried Cherries
2/3 cups Freshly Squeezed Orange Juice
4 Tablespoons Unsalted Butter, Softened
3/4 cups Granulated Sugar
1/2 teaspoons Baking Powder
2 whole Large Eggs
4 teaspoons Freshly Grated Orange Zest
2-1/4 cups All-purpose Flour
1/3 cups Chopped Crystallized Ginger

Directions

1

["Preheat oven to 350 degrees.", "Put dried cherries in a small bowl. Heat orange juice in a small pan until warm; pour over cherries and let stand until soft, 10-15 minutes. Drain well, pressing the cherries to remove excess liquid. Discard the juice; set cherries aside.", "Beat butter in a large bowl with electric mixer on medium speed; add sugar and baking powder, beating until well combined, about 1 minute. Beat in eggs and orange zest; then beat in flour until just combined. Stir in cherries and crystallized ginger.", "Divide the dough into 3 portions. With lightly floured hands, form each portion into a 9x2-inch log. Place logs 3\" apart on ungreased baking sheet.""