Crusty Cheddar Pasta Pie

Name: Crusty Cheddar Pasta Pie
Ingredients: 6 cups vegetable broth (Substitute chicken broth or water if preferred); 2 garlic cloves, minced; 225 g spaghettini; 4 green onions, thinly sliced; 1 12 cups diced tomatoes, drained; 1 teaspoon dried oregano; 12 teaspoon italian seasoning; 475 g ricotta cheese, drained; 2 cups cheddar cheese, grated

9 ingredients

1 steps

Ingredients

6 cups vegetable broth (Substitute chicken broth or water if preferred)
2 garlic cloves, minced
225 g spaghettini
4 green onions, thinly sliced
1 12 cups diced tomatoes, drained
1 teaspoon dried oregano
12 teaspoon italian seasoning
475 g ricotta cheese, drained
2 cups cheddar cheese, grated

Directions

1

["Bring the broth and garlic to a boil over high heat.", "If using water, add 1 teaspoon salt along with the garlic.", "Add the pasta and boil, uncovered and stirring often, until al dente, about 9 minutes.", "Preheat the oven to 375 degrees F.", "Lightly grease a 10\" pie plate or 8\"" square baking dish.""