Oh-So-Good Chicken

Name: Oh-So-Good Chicken
Ingredients: 4 large boneless chicken breasts, halved; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. oil; 2 Tbsp. butter or margarine; 3 Tbsp. chopped fresh chives or green onions; 1/2 of a lemon, juiced; 2 Tbsp. brandy or cognac (optional); 3 Tbsp. chopped parsley; 2 tsp. Dijon-style mustard; 1/4 c. chicken broth

11 ingredients

9 steps

Ingredients

4 large boneless chicken breasts, halved
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
2 Tbsp. butter or margarine
3 Tbsp. chopped fresh chives or green onions
1/2 of a lemon, juiced
2 Tbsp. brandy or cognac (optional)
3 Tbsp. chopped parsley
2 tsp. Dijon-style mustard
1/4 c. chicken broth

Directions

1

In heated skillet melt half the butter and oil.
2

Cook chicken over high heat for 2 minutes on each side.
3

Transfer to warm platter.
4

Add chives (or green onions), lemon juice, brandy, parsley and mustard to pan.
5

Cook 15 seconds, whisking constantly. Whisk in broth.
6

Stir until sauce is smooth.
7

Whisk in remaining butter and oil.
8

Pour sauce over chicken.
9

Serve immediately. Good with pasta or rice.