Crusty Corn Bread

6 ingredients
5 steps

Ingredients

  • 2 c. self-rising meal
  • 2 tsp. sugar
  • 1 tsp. baking powder
  • 1 or 2 eggs
  • 2 c. buttermilk
  • 1/3 c. bacon drippings

Directions

  1. 1
    Blend first 3 ingredients.
  2. 2
    Add next two ingredients.
  3. 3
    Heat bacon drippings in an iron skillet; pour half into cornmeal mixture.
  4. 4
    Use rest for cooking.
  5. 5
    Bake at 450° until brown.

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