Crusty Corn Bread

Directions

1. 1
   Sift together flour, salt, baking powder and sugar.
2. 2
   Mix with corn meal.
3. 3
   Combine egg, milk and shortening.
4. 4
   Add to dry ingredients, stir just until moistened.
5. 5
   Pour in a greased 9-inch square pan.
6. 6
   Bake in hot oven 450° for 25-30 minutes.
7. 7
   If you prefer less flour in your corn bread, all or any part of the flour can be replaced with corn meal, making the recipe to your special taste.