Blender Cheese Cake

6 ingredients
2 steps

Ingredients

  • 1 2/3 c. graham cracker crumbs or vanilla wafer crumbs
  • 1/2 c. butter or margarine, melted
  • 1/2 c. boiling water
  • 1 (3 oz.) pkg. lemon jello or 1 envelope (4 servings) D-Zerta
  • 2 c. cottage cheese (I use 1%)
  • 1 (10 oz.) carton Cool Whip (low-fat)

Directions

  1. 1
    Combine cracker crumbs and butter.
  2. 2
    Press into a 7 x 11-inch or 8 x 12-inch pan.

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