Crusty Corn Dogs

Directions

1. 1
   Mix 1/2 cup flour, cornmeal, salt and soda.
2. 2
   Beat together buttermilk and egg, then stir into flour mixture until smooth. Cut wieners in half crosswise and roll in flour to coat.
3. 3
   Dip in cornmeal batter to coat.
4. 4
   Fry in about 2 inches hot oil (370° on deep-fat thermometer), 2 to 3 minutes or until golden brown. Drain on paper towels.
5. 5
   Serve hot with mustard.
6. 6
   Makes 5 servings.