Gingersnaps Iv

Name: Gingersnaps Iv
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon salt; 3/4 cup shortening; 1 cup packed brown sugar; 1 egg; 1/4 cup molasses; 1/3 cup granulated sugar for decoration

10 ingredients

3 steps

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon salt
3/4 cup shortening
1 cup packed brown sugar
1 egg
1/4 cup molasses
1/3 cup granulated sugar for decoration

Directions

1

Preheat oven to 375 degrees F. Grease 2 baking sheets.
2

In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt. Mix until well blended.
3

Pinch off 1 inch sized pieces of dough and roll into balls. Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass. Bake for 10 to 12 minutes. Let cool on wire racks.

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