Crusty Cornbread

8 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 3 12 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 cup cornmeal
  • 1 beaten egg
  • 1 cup skim milk
  • 13 cup cooking oil

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Sift together flour, salt, baking powder, and sugar.
  3. 3
    Stir in corn meal.
  4. 4
    Combine egg, milk, and oil.
  5. 5
    Add to dry ingredients.
  6. 6
    Pour in greased 8 or 9 inch square pan.
  7. 7
    Bake 25 to 30 minutes.
  8. 8
    Let cool 5 minutes before cutting into 2 inch squares.

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