Crusty Crab
8 ingredients
2 steps
Ingredients
- 12 lb crabmeat
- 2 tomatoes, chopped and drained
- 2 hard-boiled eggs
- 12 cup mayonnaise
- 14 cup sour cream
- 1 teaspoon white vinegar
- salt and pepper
- 1 tablespoon fresh chives, chopped
Directions
-
1Combine all ingredients and chill.
-
2Serve with sliced, crusty French bread.
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