Green Beans With Lime

Directions

1. 1
   .Cook beans until tender crisp in a large pot of boiling and salted water, about 3 or 4 minutes; drain and plunge in an ice water bath for at least 3 minutes, then drain again and set aside.
2. 2
   In a small bowl, combine parsley, rosemary, lime zest, lime juice, and garlic; set aside.
3. 3
   Heat a skillet over medium high heat and add olive oil; add beans and cook, stirring occasionally, for 3 to 4 minutes to heat through.
4. 4
   Season with salt and pepper; remove from heat and stir in lime mixture and hazelnuts.
5. 5
   Serve with lime wedges, if desired.
6. 6
   Note: Toast hazelnuts in the oven at 350 degrees F, for 5 to 10 minutes, stirring once or twice.
7. 7
   Papery skins can be removed by rubbing with a clean towel.