Crusty Eggplant

Directions

1. 1
   Peel eggplant, if you wish.
2. 2
   Cut in 1/2-inch slices.
3. 3
   In shallow pan, beat eggs slightly.
4. 4
   In another pan, combine cheese, bread crumbs, parsley, salt and pepper.
5. 5
   Dust each eggplant slice with flour.
6. 6
   Dip in eggs to coat all over and dredge in crumb mixture, shaking off excess.
7. 7
   Pour 2 tablespoons of butter in each of 2 jelly roll pans; tip to coat evenly.
8. 8
   Arrange eggplant slices in butter.
9. 9
   Bake, uncovered, in a 400° oven for 25 minutes, turning once to brown.
10. 10
    Makes 6 servings.