Crusty Pepperoni

4 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. crescent rolls
  • 1 (10-inch) pepperoni stick
  • 1 egg yolk, well beaten
  • flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Unroll crescent dough in one piece onto ungreased baking sheet.
  3. 3
    Brush pepperoni with egg yolk and roll in flour.
  4. 4
    Place on dough and roll up, covering completely.
  5. 5
    Tuck in ends neatly.
  6. 6
    Bake 15 to 20 minutes or until golden brown.
  7. 7
    Slice thinly and serve with your favorite mustard for dipping.

Products Matching These Ingredients

More Recipes to Try