Crusty Pepperoni
4 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. crescent rolls
- 1 (10-inch) pepperoni stick
- 1 egg yolk, well beaten
- flour
Directions
-
1Preheat oven to 350°.
-
2Unroll crescent dough in one piece onto ungreased baking sheet.
-
3Brush pepperoni with egg yolk and roll in flour.
-
4Place on dough and roll up, covering completely.
-
5Tuck in ends neatly.
-
6Bake 15 to 20 minutes or until golden brown.
-
7Slice thinly and serve with your favorite mustard for dipping.
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